...where Margherita is preparing
the best meals.
Strangozzi with mushroom sauce, homemade tagliatelle, potato gnocchi, rabbit cacciatore, typical Umbrian “torta al testo”,
pigeon, trifle and many other meals cooked
In the Piazza Del Comune, right in front of the Temple of Minerva, you pass an arch known as “Volta Pinta” with the marvellous grotesques painted by Raffaellino Del Colle in the sixteenth century. Trattoria Pallotta is discretely set apart, at the end.
The simple decor will make you feel the familial warmth. Before being seated at your table, ask to visit the cellar that was discovered during the renovation works. Here you will find many regional labels as well as a small selection of national wines, some of which are served by the glass.
Margherita looks after the preparation of the meals, using prime local produce and will always offer you new seasonal dishes, staying faithful to the tradition.
You can begin by tasting some traditional salami and Umbrian croutons. Moving on, don’t miss the opportunity to have truffle or mushroom and black olive pesto strangozzi.
Amongst the soups, there is Trasimeno bean soup or spelt soup. Amongst the main meals: pigeon, rabbit cacciatore and grilled meats. To finish, a warm chocolate dessert, trifle, cake and tarts.
Trattoria Pallottais open every day except Tuesday. Lunch is served between 12.15 and 14.30 Dinner is served between 19.15 and 21.30